Dadlicious Hamburgers on Cast Iron
Hey there, burger enthusiasts, foodies, and busy parents! Today, I’ve got a recipe that’s bound to become a family favorite: Dadlicious Hamburgers on Cast Iron. These aren’t just any hamburgers; these a mouthwatering creation that’s seared to perfection on a trusty cast iron skillet.
Imagine sinking your teeth into a juicy, flavorful patty, with a beautifully caramelized crust that adds a delightful crunch to every bite. The secret? We’re using ground beef with at least 20% fat content, ensuring that each burger is incredibly succulent and full of rich, beefy goodness.
But that’s not all. We’re taking it up a notch with a splash of Worcestershire sauce, infusing the meat with an extra layer of savory umami. A dash of kosher salt and ground pepper finishes off this burger because a good burger does not need overcomplication. Letting the beef shine here with just a few simple ingredients makes all the difference in crafting a truly extraordinary burger.
Your Kids Can Make Dadlicious Hamburgers Too
This is another recipe that the kiddo’s can help with as well. My oldest daughter helps with mixing the ingredients together. My younger helps cut the cheese and break out all the condiments. And while my youngest is still a little young to be helping in the kitchen, she’s a great cheerleader and knows how to clean up the table to make room for dinner. I know I keep saying it, but get your kids involved in the kitchen. The art of cooking is a skill that should not only be passed on, it’s a moment in time you are all spending together. That right there is reason enough for me.
Hamburgers and Cast Iron
Now, let’s talk technique. The star of the show here is undoubtedly the cast iron skillet. Preheated to just the right temperature, it creates that perfect sear, locking in the juices and flavors. I’ll guide you through the steps to ensure your burgers are cooked to your desired level of doneness. Whether you prefer them a touch pink in the center or sizzling all the way through, let’s get started.
So, fire up your stovetop. We’re about to create a hamburger experience that’ll have everyone at the table asking for more. Whether you’re a culinary whiz or just starting out in the kitchen, these Dadlicious Burgers on Cast Iron are sure to impress. Let’s dive in and make some magic and family giggles happen! Because someone cut the cheese!
Dadlicious Hamburgers on Cast Iron
Equipment
- 1 Cast iron pan or skillet
Ingredients
- 1 lb. ground beef at least 20% fat
- 1 tbsp Worcestershire sauce or Soy, Tamari sauce
- Kosher salt to taste
- black pepper to taste
- 1 tbsp olive oil or lard, tallow or ghee
- hamburger buns
- your favorite cheese
- hamburger fixings
Instructions
- Mix the Worcestershire sauce (or your favorite), a dash of salt, and pepper into the ground beef until everything is well combined.
- Preheat the cast iron skillet to medium heat making sure it has enough oil, lard, tallow, or ghee on it.
- Separate and shape the meat into 4 balls; no, not patties, We're going to smoosh these into the cast iron. Place on the preheated pan.
- If the patties do not sizzle when you place them, the pan is not hot enough yet. Wait and try again. Once they are on the pan and sizzling, take your metal spatula and lean into each round until it's roughly 1/2 inch thick. There are cast iron devices meant for this task, but a spatula works just as well. Once flattened, season the top side with a healthy dose of salt; no pepper yet as it will burn once flipped. We are not smashing them again though as doing so now would release all the juices you actually want in your burger.
- Cook for 3 to 5 minutes before flipping and cooking an additional 3-5 minutes, depending on your preference. If you like your burgers well done, cook them a little closer to the 5-minute mark for each side. Once flipped, season the top side with another dash of salt and pepper.
- If cheese is in your burger's future, then add it now to give it time to melt.
- Remove from the heat, plop them on your favorite bun, and load them up with your favorite fixings, serve and enjoy.
Notes
- Don’t overcrowd the skillet.
- Serving Size Note: 1 lb. of ground beef is just enough to make 5 patties for my family. Three good size patties (one of which will be cut in half for our two older girls), and 1 smaller patty (for our youngest). Depending on your family, 1 lb. of ground beef may only make 3 to 4 decent sized patties, so adjust accordingly.