Brandied Cranberry Sauce
If you want a cranberry sauce that people will remember year after year, oh I have a treat for you. Real cranberries, no slurp of a congealed mess from a can, and it's so yummy and tart, my mouth is watering just typing this.
Ingredients
- 2 cup cranberries fresh
- 1 orange zest and juiced
- 1/4 cup Bourbon Maker's Mark
- 1/4 cup apple juice unsweetened
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 pinch nutmeg ground
Instructions
- Over medium-high heat, combine the cranberries, orange juice and zest, Bourbon, apple juice, sugar, cinnamon and nutmeg in a medium saucepan.
- Bring to a boil, and then reduce heat to a simmer and cook until the cranberries start popping and become tender. Stir occasionally to help any remaining cranberries pop as they cook.
- Taste and add more sugar as necessary to suit your taste.