Delicious Mushroom Stir-Fry
Mushrooms tossed in a flaming, hot wok with just a few ingredients makes this dish ridiculously easy to get this food on your table. Pair it up with some fried or white rice and you have a complete dinner and a winner with the family.
Equipment
- 1 wok with lid
Ingredients
- 1 lb. shitake mushrooms or button mushrooms
- 1/4 cup chicken broth or bone broth
- 1 tsp soy sauce
- 1/4 cup Shao Hsing rice wine
- 3 tbsp avocado oil
- 3-5 cloves garlic chopped fine
- 2 tbsp ginger minced
- 1 tbsp sesame oil
- 1/2 tsp Kosher salt
- 1/2 tsp white pepper ground
Instructions
- Gently wash the mushrooms and trim the stems, then cut them in half. For larger mushrooms, quarter them.
- In a small bowl, combine the broth, soy sauce, and rice wine.
- Heat a large wok, preferably a flat bottom one, over high heat until a bead of water vaporizes upon contact. Swirl in 1 tablespoon of the avocado oil, then add the ginger and garlic and stir-fry for 10 seconds. Add the mushrooms and stir-fry for 1 minute. Swirl in the prepared sauce, cover with a lid, and shake the wok over the heat for 4 to 5 minutes. It will be done once the liquid has been absorbed by the mushrooms, and the mushrooms are tender.
- Remove from heat, and add the sesame oil, salt and pepper then toss to coat. Serve over a bowl of fried or white rice.